Au Petit Gari

Description:

Au Petit Gari Traditional Bistro run by chef Marc Chevalier in Place Garibaldi Nice


Au Petit Gari is a bistrot traditonnel owned and run by Marc Chevalier a self-taught chef who has worked his way through some of the best known restaurants in France as a Maître d’Hôtel.  He finally swapped front of house for the ovens of the kitchen where his passion for food from his childhood has brought him much acclaim.






Established in 2003, Au Petit Gari is a great place to meet friends, loved ones or work in complete indulgence.

The authentic cuisine of Marc Chevalier will take you on a culinary journey of simple dishes using the finest ingredients.  Timeless classics such as Andouillette, Rillettes maison, a divine casserole of coquilles Saint Jacques, seabass with a spiced crust flirt with great grand cru wines as well those from selected small vineyards.

You are sure to find a warm welcome under the arched walkway of the Place Garibaldi or in our new dining room on Boulevard Risso with a more contemporary style.

• Prices start from €10.50 for a plat du jour with a lunctime formule of €13.50 for the plat + a glass of wine & a coffee
• Menus at €37 & €40 at dinner (or on order for lunchtime)
• A la Carte menu starts at €9 for a starter, €17 for main course & €7 for desserts
• Wines from €16 a bottle of Côteaux Varois & €3.50 a glass

Au Petit Gari
2 Place Garibaldi &
66 Boulevard Risso
06 300   NICE

Tel : +33 (0)4 93 26 89 09

Open Monday to Friday  12:00 to 14:00  &  19:00 to 22:00